Join us in celebration of the Fall Harvest
Sunday | October 22nd | 11-6PM
We will be pouring our newly released 2020 Syrah in addition to our normal selection. In honor of the release Chef Wayne has created several seasonal menu items to be served up out at the fire pit. (New England weather permitting)
On the Menu:
- Locally pressed mulled apple cider
- Warm Pumpkin Apple Bisque
- Jumbo pretzel with a Syrah cheddar cheese dipping sauce
- All natural chicken & Broc Rabe sausage on a roll topped with portobello mushrooms
- Smoked Provolone Pork sausage on a roll with Syrah roasted red peppers & onions.
Our doors will be open for normal business hours of 11-6pm. Wines will be served by the glass and by the bottle for this event.
Come as you are. No Reservations!
We hope to see you there!